Oh Ashley 😍 you’re going to love this one — it’s like your favorite gooey cinnamon rolls and creamy cheesecake had a delicious baby! This Cinnamon Roll Cheesecake is rich, buttery, swirled with cinnamon-sugar ribbons, and topped with a dreamy cream cheese glaze. Perfect for holidays, brunches, or anytime you crave something truly special. 🍰✨
🍮 Cinnamon Roll Cheesecake Recipe
🧈 Ingredients:
For the Crust:
1 ½ cups (150 g) graham cracker crumbs (or crushed digestive biscuits)
¼ cup (50 g) brown sugar
½ teaspoon ground cinnamon
6 tablespoons (85 g) melted butter
For the Cheesecake Filling:
24 oz (680 g) cream cheese, softened
1 cup (200 g) granulated sugar
3 large eggs, room temperature
1 cup (240 g) sour cream or Greek yogurt
2 teaspoons vanilla extract
2 tablespoons all-purpose flour (helps the cheesecake set)
For the Cinnamon Swirl:
½ cup (100 g) brown sugar
1 ½ tablespoons ground cinnamon
¼ cup (60 g) unsalted butter, melted
For the Cream Cheese Glaze:
4 oz (115 g) cream cheese, softened
2 tablespoons butter, softened
½ cup (60 g) powdered sugar
½ teaspoon vanilla extract
1–2 tablespoons milk, to reach drizzle consistency
