7️⃣ Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Make the Glaze
8️⃣ While the cake is warm, whisk together powdered sugar, milk, and vanilla until smooth. 9️⃣ Drizzle the glaze over the warm cake. Let it set for a few minutes before slicing.
🍽️ Serving & Storage Tips
Serve warm for maximum gooeyness! 😍
Store in an airtight container at room temp for 2-3 days.
Microwave slices for 10 seconds to make them taste fresh-baked again!
🤩 Why You’ll LOVE This Cinnamon Roll Cake!
✔ No kneading, no rising—way easier than making cinnamon rolls! ✔ Soft, moist, and loaded with cinnamon-sugar flavor! ✔ Topped with a sweet vanilla glaze that soaks into every bite! ✔ Perfect for breakfast, brunch, or dessert!
Would you try this? Let me know in the comments! 🥰👇
❤️ Save & share this recipe with a cinnamon roll lover! ❤️
