Christmas Walnut Crescent Cookies – Hókifli

Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (225 g) unsalted butter, softened
• 1 cup (100 g) ground walnuts
• ½ cup (60 g) powdered sugar (plus extra for dusting)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions:

1. Prepare dough:
   • Cream butter with powdered sugar and vanilla.
   • Stir in ground walnuts and a pinch of salt.
   • Gradually mix in flour until a soft dough forms.
2. Shape cookies:
   • Divide dough into small portions.
   • Roll into small logs and shape into crescents.
3. Bake:
   • Preheat oven to 350°F (180°C).
   • Place on parchment-lined baking sheet.
   • Bake 12–15 minutes until edges are lightly golden.
4. Finish:
   • Let cool slightly, then dust generously with powdered sugar.

Delicate, buttery, and perfect for Christmas or any festive occasion — a classic Hungarian holiday treat.