Here’s a classic Chow-Chow Relish recipe 🥒🥕—a tangy, slightly sweet, and slightly spicy Southern-style pickle relish that’s perfect with beans, meats, sandwiches, or as a condiment for any meal!
Chow-Chow Relish
Ingredients (Makes about 6–7 cups)
4 cups chopped cabbage
2 cups chopped green tomatoes
1 cup chopped onions
1 cup chopped bell peppers (mix green and red)
1 cup chopped celery
½ cup chopped carrots
2 tbsp salt
Pickling Liquid:
2 cups white vinegar
1 cup sugar
1 tsp mustard seeds
1 tsp celery seeds
½ tsp turmeric
½ tsp crushed red pepper flakes (optional, for heat)
