6️⃣ Roll one dough disc into a 10-12 inch circle on a floured surface. 7️⃣ Spread half of the chocolate filling evenly over the dough. 8️⃣ Cut the dough into 12-16 wedges (like a pizza 🍕).
Step 4: Shape the Rugelach
9️⃣ Roll each wedge from the wide end to the narrow tip, forming a crescent shape. 🔟 Place on a parchment-lined baking sheet with the tip tucked underneath.
Step 5: Bake!
1️⃣1️⃣ Brush each rugelach with egg wash and sprinkle with coarse sugar. 1️⃣2️⃣ Bake at 375°F (190°C) for 18-22 minutes until golden brown. 1️⃣3️⃣ Let them cool, then dust with powdered sugar.
🍽️ Serving & Storage Tips
Enjoy warm with coffee, tea, or hot chocolate! ☕🍫
Store in an airtight container for up to 5 days (or freeze for 2 months).
Warm up in the oven for a freshly baked taste! 🔥
🤩 Why You’ll LOVE This Chocolate Rugelach Recipe!
✔ Flaky, buttery cream cheese dough ✔ Rich, melted chocolate filling ✔ Perfect balance of crispy & soft textures ✔ Great for holidays, gifts, or anytime snacking! 🎁
Would you try these? Let me know in the comments! 🥰👇
❤️ Save & share this recipe with a chocolate lover! ❤️
