Instructions

1. Melt the Base

In a saucepan over low heat, melt together:

• Butter + peanut butter + chocolate chips
  Stir until smooth and shiny.

2. Mix Everything

• Remove from heat.
• Add vanilla, then mix in powdered sugar until combined.
• Fold in the Rice Krispies gently so they stay crunchy.

3. Shape the Balls

• Let the mixture cool slightly.
• Scoop and roll into small balls (wet your hands lightly to prevent sticking).
• Place on a tray lined with parchment paper.

4. Chill

• Refrigerate for 20–30 minutes until firm.

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✨ Optional Variations

• Roll in shredded coconut
• Drizzle with white chocolate
• Add crushed nuts (almonds, peanuts, hazelnuts)
• Add mini marshmallows for s’mores-style bites

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❤️ Perfect For:

Snacks, holiday candy trays, school treats, gifting, or storing in the fridge for a sweet bite anytime.

If you want, I can also give you a condensed 1-minute video script, a Facebook caption, or a no-peanut version!