Prepare the tray: Line a baking sheet with parchment paper.
Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips (with butter if using) in 30-second intervals, stirring in between, until smooth. Or melt over a double boiler on the stove.
Add the peanuts: Stir in the roasted peanuts, vanilla, and a pinch of salt until the nuts are evenly coated with chocolate.
Form clusters: Using a spoon, drop small mounds of the chocolate-nut mixture onto the parchment-lined tray.
Chill: Refrigerate for at least 30 minutes, or until the chocolate hardens.
Serve: Pop them off the parchment and enjoy! Store in an airtight container in the fridge for up to 2 weeks.
💡 Tips:
You can mix in dried fruits, crispy rice, or pretzel bits for variation.
For extra shine, temper the chocolate before mixing the nuts.
For a festive touch, sprinkle a tiny pinch of sea salt on top before chilling.
If you want, I can also make a super creamy, ultra-easy 3-ingredient version that’s exactly like those in the picture—quick to make in under 10 minutes. Do you want me to do that?
