Instructions:
- Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix flour, melted butter, and pecans until crumbly.
Press the mixture evenly into the bottom of a 9×13-inch baking dish.
Bake for 15–18 minutes or until lightly golden. Cool completely. - Make the Cream Cheese Layer:
In a bowl, beat together cream cheese and powdered sugar until smooth.
Fold in 1 cup whipped topping.
Spread evenly over the cooled crust. - Prepare the Chocolate Pudding Layer:
In another bowl, whisk pudding mix with cold milk for about 2 minutes until thickened.
Spread over the cream cheese layer. - Add the Final Layer:
Spread the remaining whipped topping over the pudding.
Garnish with chocolate shavings, cookie crumbs, or a drizzle of chocolate syrup. - Chill:
Cover and refrigerate for at least 4 hours (overnight is even better for flavor and texture).
Serving Tip:
Cut into squares and serve cold — each bite melts in your mouth with that creamy chocolate goodness! 🍫✨
Would you like me to share a strawberry or banana cream variation of this Chocolate Delight next?