Here’s a Chocolate Cream Dessert for Christmas that’s rich, creamy, and no-bake—perfect for the holiday season! 🎄🍫
No-Bake Christmas Chocolate Cream Dessert
Why You’ll Love This Recipe:
✅ No baking required
✅ Creamy, rich, and chocolatey
✅ Make-ahead friendly
Ingredients:
- 2 cups (500ml) heavy whipping cream
- 1 cup (250g) mascarpone or cream cheese, softened
- ½ cup (60g) powdered sugar
- ¼ cup (25g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3.5 oz (100g) dark chocolate, melted
- 10-12 chocolate cookies or graham crackers (for layering, optional)
- Chocolate shavings or cocoa powder (for garnish)
Instructions:
1. Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
2. Mix the Chocolate Cream Base
In another bowl, beat the mascarpone (or cream cheese) with powdered sugar, cocoa powder, and vanilla extract until smooth.
3. Add Melted Chocolate
Slowly mix in the melted dark chocolate until well combined.
4. Fold in Whipped Cream
Gently fold in the whipped cream until the mixture is smooth and fluffy.
5. Assemble (Optional Layering)
For a layered dessert, alternate chocolate cream with crushed chocolate cookies in serving glasses.
6. Chill & Serve
Refrigerate for at least 2 hours to let flavors meld. Garnish with chocolate shavings or cocoa powder before serving.
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