Chocolate Cake

🥄 Instructions:

  1. Preheat & prep:
    Preheat oven to 350°F (175°C). Grease and flour your baking pan, or line with parchment.
  2. Mix dry ingredients:
    In a large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
  3. Add wet ingredients (except coffee):
    Add eggs, buttermilk, oil, and vanilla. Mix until combined.
  4. Add hot coffee:
    Gradually stir in hot coffee. Batter will be thin — that’s okay! It’s what makes the cake extra moist.
  5. Bake:
    Pour into prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
  6. Cool:
    Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🍫 Optional Chocolate Frosting:

Ingredients:

  • ½ cup unsalted butter, softened
  • ⅓ cup cocoa powder
  • 1 ½ cups powdered sugar
  • 2–3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:
Beat butter and cocoa until creamy. Add sugar, milk, and vanilla. Beat until fluffy. Add more milk if needed for spreading.

🍰 Tips:

  • Add a handful of mini chocolate chips to the batter for extra richness.
  • For layers: Double the recipe and bake in two 9-inch pans.
  • Want it dairy-free? Use almond milk + lemon juice instead of buttermilk and vegan butter for the frosting.

Would you like a super-easy blender version or a one-bowl “melt-and-mix” chocolate cake next?