Chocolate Banana Cracker Cake

🍮 Make the Chocolate Cream

1. Melt the chocolate.
2. In a bowl, whisk together:
   • melted chocolate
   • condensed milk
   • heavy cream
   • vanilla
   • pinch of salt
   • cocoa powder (optional)
3. Mix until it becomes a smooth, creamy chocolate filling.

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🍰 Assemble the Cake

1. Dip crackers quickly in milk (1–2 seconds).
2. Make a layer of crackers in a dish.
3. Add a layer of banana slices.
4. Spread chocolate cream on top.
5. Repeat: crackers → bananas → chocolate cream
6. Finish with chocolate cream on top.

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⏱ Chill

Refrigerate for 4–6 hours, or overnight for best texture.
The crackers turn into a soft, cake-like layer.

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✨ Optional Toppings

• Shaved chocolate
• Cocoa dusting
• Whipped cream
• Crushed crackers
• Caramel drizzle

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💡 Tips

✔ Use firm bananas so they don’t turn mushy.
✔ Add a splash of rum or coffee to the milk for dipping (adults only).
✔ If you want it thicker: add ½ cup melted chocolate more.
✔ If you want it lighter: fold in whipped cream instead of mixing.

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If you want, Ashley, I can write a short Facebook post, a Darija version, or a video-style script for this recipe!