Here is a classic Hungarian Chicken Soup with Semolina Dumplings (Grízgaluska) 🇭🇺 — light, aromatic broth with tender vegetables and fluffy, delicate semolina dumplings that melt in your mouth. A true comfort dish in Hungarian homes!
🍲🇭🇺 Chicken Soup with Semolina Dumplings (Grízgaluskaleves)
⭐ What Makes It Special
A golden chicken broth simmered with vegetables, served with airy dumplings made from eggs, semolina, and a touch of fat. Simple, elegant, and beloved by generations!
🛒 Ingredients
Soup Base:
1 whole chicken or 2 lbs chicken pieces (legs/thighs/backs)
1 large onion
2–3 carrots, sliced
1 parsnip, sliced (optional but authentic)
1 celery stalk (or celery root piece)
Salt & pepper
10–12 cups water
2 bay leaves
Fresh parsley
Semolina Dumplings (Grízgaluska):
2 large eggs
6–8 tbsp semolina (start with 6, adjust if needed)
