Here’s a delicious Hungarian-style Chicken Soup with Semolina Dumplings 🇭🇺 — comforting, rich, and perfect for cozy family meals. The semolina dumplings (grízgaluska) are light, soft, and melt-in-your-mouth, making this soup a true classic.

I can also create a Darija version, viral Facebook post, or video script if you want.

---

🍲🇭🇺 Hungarian Chicken Soup with Semolina Dumplings (Grízgaluska)

Ingredients

For the Soup

• 1 whole chicken (about 3–4 lbs / 1.5–2 kg), cut into pieces
• 2–3 carrots, sliced
• 2–3 parsnips or parsley root, sliced
• 1 celery root or stalk, chopped
• 1 onion, halved
• 1–2 garlic cloves, minced
• 1–2 bay leaves
• 1 tsp black peppercorns
• Salt to taste
• 2–3 liters water

For the Semolina Dumplings (Grízgaluska)

• 1 cup semolina
• 1 egg
• 1 tsp salt
• 1–2 tbsp butter (optional, for richness)

---