Chicken Soup with Semolina Dumplings🇭🇺

Here’s a comforting Hungarian classic: Chicken Soup with Semolina Dumplings (Grízgaluska leves) 🇭🇺 – a light yet hearty broth with fluffy dumplings that melt in your mouth. 🍲✨

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🇭🇺 Chicken Soup with Semolina Dumplings (Grízgaluska leves)

Ingredients:

For the soup:

• 1 whole chicken (or 4–6 chicken thighs/drumsticks)
• 2 medium carrots, sliced
• 2 parsnips, sliced
• 1 medium celery root (or 2 celery stalks), diced
• 1 onion, peeled but left whole
• 1 bay leaf
• Salt & black pepper, to taste
• Fresh parsley, for garnish

For the semolina dumplings (grízgaluska):

• 1 egg
• 4 tbsp fine semolina (cream of wheat)
• 1 tbsp softened butter (or goose fat, traditional)
• Pinch of salt
• ½ tsp fresh parsley, finely chopped (optional)

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