Chicken Pot Pie Casserole – Easy Comfort Food Dinner
This Chicken Pot Pie Casserole is a cozy, family-friendly dinner made with tender chicken, veggies, and fluffy biscuit topping. It’s everything you love about classic chicken pot pie, but easier and faster to make — perfect for busy weeknights.
🕒 Prep Time
10 minutes
⏱ Cook Time
30–35 minutes
🍽 Servings
4–6 servings
🧾 Ingredients
2 cups cooked chicken, cubed
1 cup frozen peas
1 can (16 oz) refrigerated biscuit dough, cut into quarters
1 can (10.5 oz) cream of chicken soup
½ cup milk
½ cup shredded cheddar cheese (optional)
½ tsp black pepper
½ tsp garlic powder
👩🍳 Instructions
1️⃣ Preheat oven to 375°F (190°C). Grease a baking dish.
2️⃣ In a large bowl, mix:
cream of chicken soup
milk
black pepper
garlic powder
3️⃣ Stir in:
cooked chicken
frozen peas
4️⃣ Pour mixture into the prepared baking dish.
5️⃣ Gently fold biscuit pieces into the mixture. (Top with cheese if using.)
6️⃣ Bake uncovered for 30–35 minutes, until biscuits are golden and casserole is bubbly.
7️⃣ Let rest for 5 minutes before serving.
💡 Tips & Variations
Add carrots or corn for more veggies
Use rotisserie chicken for extra flavor
Swap cheddar with mozzarella or Colby Jack
❤️ Why You’ll Love This Recipe
Simple ingredients
One-dish meal
Comfort food everyone loves
Perfect for leftovers
Would you serve this Chicken Pot Pie Casserole for dinner or potluck? Tell me in the comments 👇🍗🥧
