Chicken Penne in Cajun Mozzarella Garlic Butter Sauce
Instructions
Cook the pasta: Boil penne in salted water according to package instructions until al dente. Drain and set aside.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper. Cook until golden brown and cooked through, about 5–7 minutes. Remove from skillet and set aside.
Make the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Add cream and cheese: Stir in heavy cream and mozzarella cheese until the cheese melts and sauce becomes smooth. Season with Cajun seasoning, smoked paprika, salt, and pepper.
Combine pasta and chicken: Add cooked penne and chicken into the sauce. Toss until everything is evenly coated and heated through.
Serve: Garnish with chopped parsley and extra mozzarella if desired. Serve hot and enjoy!
If you want, I can also give a one-pot version where you cook the chicken, pasta, and sauce all together—super creamy and minimal cleanup. Do you want me to do that?
