Absolutely! Here’s a classic and soul-warming recipe for Chicken Paprikash with Dumplings 🇭🇺 (Paprikás Csirke Nokedlivel) — a beloved Hungarian comfort dish featuring tender chicken simmered in a rich, paprika-laced sauce, served with fluffy homemade dumplings (nokedli).
🍗 Chicken Paprikash (Paprikás Csirke) with Dumplings (Nokedli)
🧄 Ingredients for Chicken Paprikash:
- 2 tbsp oil or lard
- 1 large onion, finely chopped
- 2–3 cloves garlic, minced
- 2 tbsp sweet Hungarian paprika
- 1½–2 lbs (700–900g) bone-in chicken (thighs or drumsticks are best)
- 1 medium tomato, chopped (optional)
- 1 small green bell pepper, chopped (optional)
- 1½ cups (350ml) chicken broth or water
- ½ cup (120ml) sour cream (or Hungarian tejföl)
- 1 tbsp flour (to mix with sour cream for thickening)
- Salt and black pepper, to taste
🍥 Ingredients for Nokedli (Dumplings):
- 2 cups (250g) all-purpose flour
- 2 large eggs
- ½ tsp salt
- ½ cup (120ml) water (adjust as needed)