Absolutely! Here’s a beloved and traditional Hungarian recipe for Chicken Paprikash (Paprikás Csirke 🇭🇺), known for its creamy, paprika-rich sauce and tender chicken. This dish is often served with nokedli (Hungarian egg noodles) or boiled potatoes.
🍗 Chicken Paprikash – Paprikás Csirke 🇭🇺
This dish is deeply comforting, with rich paprika flavor balanced by a velvety sour cream finish.
📝 Ingredients (Serves 4)
2 tablespoons oil, butter, or lard
1 large onion, finely chopped
2½ to 3 lbs (1.2–1.5 kg) bone-in, skin-on chicken pieces (thighs, drumsticks, or cut-up whole chicken)
2 tablespoons sweet Hungarian paprika
1–2 cloves garlic, minced
1 medium tomato, chopped (or 1 tablespoon tomato paste)
1 small green pepper (Hungarian wax or bell), sliced
