🇭🇺 Yes! Chicken Paprikash (Paprikás Csirke) is one of Hungary’s most beloved traditional dishes — creamy, comforting, and richly flavored with sweet Hungarian paprika. It’s usually served with nokedli (Hungarian dumplings) or buttered egg noodles. Let’s get you the authentic version:
🍗 Hungarian Chicken Paprikash (Paprikás Csirke)
🛒 Ingredients:
2 tbsp oil or lard
1 large onion, finely chopped
1 tbsp sweet Hungarian paprika (use real Hungarian if you can!)
2 ½ lbs (1.2 kg) bone-in, skinless chicken thighs or drumsticks
1–2 garlic cloves, minced
1 tomato, chopped (or 1 tbsp tomato paste)
1 small green bell pepper, chopped (optional but traditional)
