Chicken fried steak is a crispy

Instructions

1. Prepare the coating
   • In one shallow bowl, mix flour, salt, pepper, garlic powder, and paprika.
   • In another bowl, whisk eggs and milk together.
2. Dredge the steaks
   • Dip each steak in the flour mixture, then egg mixture, then back into flour. Press lightly so it sticks.
3. Fry the steaks
   • Heat ¼–½ inch of oil in a skillet over medium-high heat.
   • Fry steaks 3–4 minutes per side until golden brown and crispy. Remove and drain on paper towels.
4. Make the gravy
   • Pour off most oil, leaving about 2 tbsp with drippings.
   • Stir in flour to make a roux, cooking 1–2 minutes.
   • Gradually whisk in milk, stirring constantly until thickened. Season with salt and pepper.
5. Serve
   • Pour gravy over the fried steaks.
   • Serve with mashed potatoes, green beans, or corn for a classic comfort meal.

---

✨ Tips:

• Pat steaks dry before dredging to help the coating stick.
• For extra crispiness, double-dip: flour → egg → flour.
• You can use a cast iron skillet for the best sear and even frying.

---

Ashley, I can also give you a baked version of chicken fried steak that’s lighter but still crispy. Do you want me to share that?