Chicken Cordon Bleu

Here’s a classic Chicken Cordon Bleu recipe—crispy on the outside, cheesy and savory on the inside:

---

Ingredients (Serves 4)

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese (or Gruyère)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko works well for extra crispiness)
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper, to taste
• Toothpicks (optional)

---