Instructions:
- Preheat oven:
Preheat to 375°F (190°C) and grease a 9×13-inch baking dish. - Prepare the filling:
In a large bowl, mix chicken, cream of chicken soup, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Pour into the prepared dish. Sprinkle cheddar cheese over the top. - Make the biscuit topping:
In a separate bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until just combined. - Top the casserole:
Drop spoonfuls of the biscuit batter evenly over the chicken mixture. It doesn’t have to completely cover — it will spread while baking. - Bake:
Bake for 25–30 minutes until the biscuits are golden and the filling is bubbly. - Serve:
Let cool slightly before serving. Enjoy warm!
💡 Tips for the best Chicken Cobbler Casserole:
- Use leftover roasted or rotisserie chicken to save time.
- Add herbs like thyme or parsley for extra flavor.
- For a cheesy top, sprinkle a little extra cheddar over the biscuits before baking.
If you want, I can also give you a quick 20-minute version that uses shredded rotisserie chicken and pre-made biscuit dough — perfect for busy weeknights.
Do you want me to share that version too?