🥣 Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F / 190°C.
- Grease a 9×13-inch baking dish.
2️⃣ Make the Filling
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheese, vegetables, garlic powder, onion powder, salt, and pepper.
- Mix until everything is well coated.
3️⃣ Assemble the Casserole
- Pour the chicken mixture into the prepared baking dish.
- Cut biscuits into quarters and scatter evenly over the top.
- Optional: sprinkle additional cheese on top.
4️⃣ Bake
- Bake 25–30 minutes, until biscuits are golden brown and filling is bubbly.
- Let cool 5 minutes before serving.
5️⃣ Serve
- Spoon onto plates and enjoy warm.
- Pairs well with a fresh green salad or steamed vegetables.
💡 Tips
- Use leftover rotisserie chicken for a quick shortcut.
- For extra flavor, add ½ tsp smoked paprika or a dash of hot sauce.
- You can use homemade biscuits if desired.
- Store leftovers in an airtight container for 2–3 days and reheat in the oven.
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