Chicken Bacon Ranch Stromboli

👩‍🍳 Instructions

1. Preheat oven: 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare filling: In a bowl, mix chicken, bacon, ranch, garlic powder, and a bit of mozzarella.
3. Roll out dough: On a floured surface, roll pizza dough into a large rectangle (about 12×8 in / 30×20 cm).
4. Assemble: Spread filling evenly over the dough, leaving about 1 inch at the edges. Sprinkle remaining mozzarella and cheddar on top.
5. Roll: Starting from the long side, carefully roll up into a log. Pinch seams and tuck in ends. Place seam-side down on baking sheet.
6. Egg wash: Brush with beaten egg. Sprinkle with Italian herbs if desired.
7. Bake: 20–25 minutes, until golden brown and cooked through.
8. Cool & serve: Let rest for 5 minutes before slicing. Serve with extra ranch dressing for dipping.

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🌟 Tips

• Add sautéed onions or spinach for extra flavor.
• Make mini stromboli rolls for party appetizers.
• You can swap ranch for Alfredo sauce for a creamier variation.

👉 Ashley, would you like me to also create a buffalo chicken stromboli version (spicy, with buffalo sauce + ranch or blue cheese)?