Chicken Bacon Ranch Potato Casserole is a meal the whole family will love!
Instructions
Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare potatoes: Boil diced potatoes in salted water for 8–10 minutes until just tender. Drain and set aside.
Make the sauce: In a large bowl, mix sour cream, mayonnaise, ranch seasoning, garlic powder, salt, and pepper.
Combine ingredients: Add cooked potatoes, chicken, 1 cup of shredded cheese, and half of the crumbled bacon to the sauce. Mix gently until well coated.
Assemble the casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese and bacon on top.
Bake: Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
Serve: Garnish with chopped green onions if desired. Serve hot and enjoy!
This casserole is creamy, savory, and loaded with chicken, bacon, and cheese—guaranteed to be a hit at the dinner table 😋.
I can also give a slow-cooker version so you can “set it and forget it” while it cooks. Do you want me to share that?
