Prep the filling: In a bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning.
Shape the dough: Roll out pizza dough on a floured surface. Cut into 4–6 equal rectangles or circles.
Fill & fold: Spoon the chicken Alfredo mixture onto half of each piece of dough. Fold over and seal the edges by pressing with a fork.
Air fryer setup: Preheat air fryer to 375°F (190°C). Lightly spray basket with olive oil.
Cook: Brush calzones with egg wash for golden color. Place in the air fryer in a single layer (don’t overcrowd). Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
Serve: Let cool slightly before serving with extra warm Alfredo sauce for dipping.
✨ These are perfect as a weeknight dinner, appetizer, or even party snack — creamy inside, crispy outside!
Would you like me to also give you a homemade Alfredo sauce version for an extra rich filling?
