Ah, a Cherry Crescent—a sweet, flaky, and fruity treat that’s perfect for breakfast, dessert, or a snack! Here’s a classic recipe:
🍒 Cherry Crescent Recipe
Ingredients (makes 8 crescents)
- 1 can (8 oz / 225 g) refrigerated crescent roll dough
- 1 can (21 oz / 595 g) cherry pie filling
- 2 tbsp granulated sugar (optional, for sprinkling)
- 1 tsp vanilla extract (optional)
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
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