Cherry Cheesecake Roll Recipe

Instructions:

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Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the crushed graham crackers and melted butter until well combined.
3. Press the mixture firmly into the bottom and sides of a 9×13-inch baking dish or a jelly roll pan.
4. Bake the crust for 8-10 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.

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Step 2: Make the Creamy Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the sugar and vanilla extract, beating until well combined and creamy.
3. Fold in the whipped heavy cream gently but thoroughly, being careful not to deflate it.

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Step 3: Assemble the Dessert

1. Spread the creamy filling evenly over the cooled graham cracker crust.
2. Refrigerate the dessert for at least 1 hour to set the filling.

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Step 4: Prepare the Cherry Topping

1. In a small saucepan, combine the cherry pie filling, cornstarch, and water.
2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 3-5 minutes.
3. Remove from heat and let it cool slightly.

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Step 5: Add the Cherry Topping

1. Pour the cooled cherry topping over the set creamy filling, spreading it evenly.
2. Use a toothpick or skewer to create a marbled effect by swirling the cherry topping through the creamy filling.

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Step 6: Chill and Serve

1. Cover the dessert and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to firm up.
2. Before serving, use a spatula to carefully lift the dessert out of the pan onto a serving platter.
3. Garnish with additional whipped cream or fresh cherries, if desired.

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Tips:

• Crust Variations: You can use a shortbread crust or even a chocolate cookie crust instead of graham crackers for a different flavor.
• Marbling Effect: For a more pronounced marbled effect, you can pipe the cherry topping in lines before swirling it with a toothpick.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Enjoy your delicious Cherry Cheesecake Roll! 😊