Cheesy Spaghetti Stuffed Garlic Bread

🧄🍞 Cheesy Spaghetti Stuffed Garlic Bread

Ingredients

• 1 large loaf Italian or French bread
• 3 cups cooked spaghetti
• 1½ cups marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil or melted butter
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Slice the bread lengthwise and carefully hollow out the center.
3. In a bowl, mix spaghetti with marinara sauce, mozzarella, and Parmesan.
4. In a small bowl, combine olive oil (or butter), garlic, Italian seasoning, salt, and pepper. Brush over the inside of the bread.
5. Stuff the bread generously with the spaghetti mixture.
6. Place on a baking sheet, cover loosely with foil, and bake for 20 minutes.
7. Remove foil and bake another 10–15 minutes until cheese is melted and bubbly.
8. Garnish with parsley, slice, and serve warm.

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If you want, I can make this extra cheesy, air fryer, or garlic-butter overload version 😍