Cheesy Scalloped Zucchini

Here’s a cozy, creamy, and irresistibly Cheesy Scalloped Zucchini recipe — the perfect way to enjoy zucchini when you want something rich and comforting, but a bit lighter than classic potatoes. 🧀🥒

---

🥘 Cheesy Scalloped Zucchini

Ingredients

• 4 medium zucchini, thinly sliced (about 1/8 inch thick)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup milk (whole milk or 2%)
• ½ cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup mozzarella cheese
• 2 tablespoons breadcrumbs (optional, for topping)

---