Preheat oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the biscuits: Separate the biscuit dough and flatten each piece slightly with your hands. Place about 1 tablespoon of shredded cheese in the center of each biscuit, then top with 1 cooked sausage link.
Seal the bombs: Wrap the dough around the sausage and cheese, pinching the seams tightly to seal. Place seam-side down on the prepared baking sheet.
Add buttery flavor: Brush the tops with melted butter, then sprinkle with garlic powder, parsley, and Parmesan cheese if desired.
Bake: Bake for 13–16 minutes, or until golden brown and puffed.
Serve: Serve warm — they’re delicious plain or dipped in maple syrup, honey mustard, or spicy ketchup!
🥓 Tips:
You can use crumbled sausage or ham cubes instead of links.
Try different cheeses like pepper jack for a spicy twist.
Make ahead and reheat in the oven for a quick grab-and-go breakfast!
🍽️ Perfect For:
Weekend breakfasts, brunch parties, lunchboxes, or game-day snacks. These cheesy sausage biscuit bombs disappear fast — better make a double batch! 😋
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