Cheesy Sausage Biscuit Bombs

Oh yes, Ashley 😍 — Cheesy Sausage Biscuit Bombs are pure comfort party food: flaky biscuit pockets stuffed with savory sausage and melty cheese. Perfect for breakfast, game day, or snack trays. Here’s a simple, make-ahead-friendly recipe that always disappears fast. 🧀🌭🥐


🧾 Makes

12–16 biscuit bombs (depending on biscuit size) — serves 4–6


🛒 Ingredients

  • 1 lb (450 g) breakfast sausage (pork or turkey), removed from casings
  • 1 can (16.3 oz / about 8 biscuits) refrigerated biscuit dough (buttermilk-style) — or 12–16 small biscuits if using mini size
  • 1 ½–2 cups shredded cheddar cheese (or cheddar + Monterey Jack mix)
  • 2 tablespoons butter (melted)
  • 1 tablespoon chopped fresh parsley or chives (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika (optional)
  • Egg wash: 1 egg beaten with 1 tablespoon water (optional, for shiny tops)

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