🍴 Instructions
1. Make the Mixture
- Combine mashed potatoes, cheese, cornstarch, egg, garlic powder, paprika, salt, and pepper.
- Mix until smooth and easy to shape.
- If too soft, add a little more cornstarch.
2. Shape
- Form small balls or patties.
- Flatten slightly.
3. Fry
- Heat oil over medium heat.
- Fry patties for 2–3 minutes per side, until golden and crisp.
- Drain on paper towels.
✨ Serve
Serve hot with:
- Ketchup
- Sour cream
- Mayo
- Garlic sauce
💡 Tips
- Cold mashed potatoes hold shape better
- Don’t overcrowd the pan
- Add diced ham for extra flavor
- Air fryer: 200°C for 10–12 min, flipping once
🧾 Variations
- Add corn or green onion
- Swap cheese for parmesan
- Stuff a cube of mozzarella in the center
💬 Engage Your Audience
“Would you add bacon, corn, or extra cheese in yours?”
If you want, I can also create:
✔ SEO title + meta description
✔ Pinterest caption
✔ Reels script
✔ Healthy or baked version
Just tell me, Ashley!
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