Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare dough
- Unroll crescent roll or pizza dough into a rectangle.
- If using crescent rolls, pinch seams together to form one sheet.
- Layer filling
- Spread a thin layer of pizza sauce across dough.
- Sprinkle evenly with mozzarella cheese.
- Arrange pepperoni slices over cheese.
- Roll it up
- Starting from the long side, roll dough tightly into a log.
- Slice into 1-inch thick pieces and place cut side down on the baking sheet.
- Top & bake
- Brush with melted butter.
- Sprinkle with Parmesan and Italian seasoning.
- Bake 12–15 minutes, until golden and bubbly.
- Serve
- Cool slightly, then serve with warm pizza sauce for dipping.
✨ These are perfect as an appetizer, game day snack, or even a quick dinner with a side salad.
Would you like me to also share a stuffed garlic-bread version of this (same roll-ups but with buttery garlic sauce + mozzarella inside)?