Cheesy Mashed Potato Nests Stuffed with Savory Ground Meat

Instructions:

1. Make the mashed potatoes:
   Boil potatoes until tender (about 15–20 minutes). Drain and mash with butter, milk, cheese, salt, pepper, and the egg. Mix until smooth and creamy.
2. Prepare the meat filling:
   In a skillet, heat olive oil. Add onion and garlic, sauté until fragrant.
   Add ground meat, cook until browned.
   Stir in paprika, oregano, salt, pepper, and tomato paste if using. Cook for 2–3 minutes until well combined.
3. Form the nests:
   • Preheat oven to 400°F (200°C).
   • Line a baking sheet or muffin tin with parchment paper.
   • Spoon mashed potatoes into small mounds, then press the center with a spoon to create a “nest.”
4. Fill and bake:
   • Spoon the meat mixture into each potato nest.
   • Sprinkle a little cheese on top.
   • Bake for 15–20 minutes, until golden and slightly crispy around the edges.
5. Serve:
   Garnish with chopped parsley or green onions. Serve warm with a side salad or steamed veggies. 🌿

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💡 Ashley’s Tip:

You can also make these in the air fryer — 375°F (190°C) for 10–12 minutes until golden and bubbly.

Would you like me to give you a creamy garlic sauce or cheese sauce to drizzle over them? It takes these little nests to a whole new level! 😋