Cheesy Lahmacun Rolls

🔹 Ingredients

For the Dough:

• 3 cups (375g) all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 1 cup warm water
• 2 tbsp olive oil

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For the Meat Topping:

• 300g (10 oz) ground beef or lamb
• 1 small onion (very finely chopped or grated)
• 1 small tomato (finely chopped or grated)
• 1 tbsp tomato paste
• 2 tbsp chopped parsley
• ½ tsp paprika
• ½ tsp black pepper
• ½ tsp salt

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For Filling:

• 1–1½ cups shredded mozzarella

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🔹 Instructions

Step 1: Make Dough

1. Mix flour, salt, sugar, yeast.
2. Add warm water and oil.
3. Knead 8–10 minutes until smooth.
4. Let rise 45–60 minutes.

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Step 2: Prepare Meat Mix

• Mix all topping ingredients until well combined.

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Step 3: Shape & Bake

1. Divide dough into small balls.
2. Roll thin into circles.
3. Spread a thin layer of meat mixture.
4. Bake at 220°C (425°F) for 8–10 minutes until cooked.

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Step 4: Add Cheese & Roll

1. Sprinkle mozzarella on hot lahmacun.
2. Return to oven 2–3 minutes until melted.
3. Roll tightly like a wrap.
4. Slice and garnish with parsley.