Cheesy Ground Beef & Potato Casserole: A Comforting Classic
5. Bake the Casserole
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
6. Rest & Serve
Let the casserole rest for 5 minutes before serving. This helps the layers set and makes serving easier. Enjoy!
Tips & Variations
Add Vegetables: Mix in diced bell peppers, mushrooms, or frozen peas for extra nutrients.
Make it Spicy: Add a dash of cayenne pepper or top with jalapeños.
Swap the Cheese: Try Monterey Jack, Colby, or Gouda for a twist on flavor.
Use Sweet Potatoes: For a slightly sweeter variation, swap in sweet potatoes.
Make it a One-Pan Meal: If you’re short on time, cook the beef in an oven-safe skillet and bake everything in the same dish.
What to Serve with Cheesy Ground Beef & Potato Casserole
This dish pairs well with:
A crisp green salad with a tangy vinaigrette to balance the richness.
Garlic bread or dinner rolls to scoop up all the cheesy goodness.
Steamed vegetables like broccoli or green beans for added nutrition.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat: Warm in a 350°F oven for 15 minutes, or microwave individual portions for 1-2 minutes.
Final Thoughts
This Cheesy Ground Beef & Potato Casserole is the perfect combination of hearty, comforting, and easy to make. Whether you’re cooking for your family or meal prepping for the week, it’s a recipe you’ll want to keep in your rotation. Try it out and let me know how it turns out
