Cheesy Ground Beef and Vegetable Casserole – A Hearty Family Favorite
There’s something special about a warm, comforting casserole fresh out of the oven. Whether it’s a cozy weeknight dinner, a meal for a gathering, or a way to use up pantry staples, casseroles have been a beloved classic for generations. Today, I’m sharing a Cheesy Ground Beef and Vegetable Casserole recipe that’s packed with flavor, simple to make, and sure to become a family favorite!
Why You’ll Love This Recipe
✅ One-Pan Meal: Minimal dishes, maximum flavor! ✅ Budget-Friendly: Uses simple, affordable ingredients. ✅ Great for Meal Prep: Perfect for leftovers and reheating. ✅ Customizable: Easily swap veggies or protein to suit your taste.
Ingredients for Cheesy Ground Beef and Vegetable Casserole
This casserole is made with hearty ingredients that are easy to find in your kitchen. Here’s what you’ll need:
Main Ingredients:
1 lb ground beef – Adds a rich, savory flavor. You can also use ground turkey or chicken for a lighter option.
3 medium potatoes, diced – Yukon gold or russet potatoes work best for a soft and creamy texture.
2 large carrots, diced – They add a natural sweetness and color.
1 small onion, chopped – Enhances the depth of flavor.
2 cloves garlic, minced – Because everything tastes better with garlic!
1 cup shredded cheddar cheese – For that gooey, cheesy topping. You can also mix in mozzarella or Monterey Jack.
For the Creamy Sauce:
1/2 cup heavy cream (or milk) – Adds richness to the casserole.
1 cup beef broth – Enhances the flavor and keeps everything moist.
1 tsp salt – Brings out the flavors.
1/2 tsp black pepper – For a little kick.
1/2 tsp paprika – Adds a subtle smokiness.
1/2 tsp dried thyme (optional) – Complements the beef and vegetables.
1 tbsp olive oil – Used for sautéing.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Cook the Ground Beef
Heat 1 tbsp olive oil in a skillet over medium heat. Add the chopped onions and sauté until soft (about 2 minutes). Next, add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat, then stir in the garlic, salt, pepper, paprika, and thyme. Cook for another minute to release the flavors.
Step 3: Prepare the Vegetables
While the beef is cooking, dice your potatoes and carrots into small, bite-sized pieces. Keeping them uniform in size ensures even cooking.
Step 4: Assemble the Casserole
Spread the cooked ground beef mixture evenly in the greased baking dish.
Add the diced potatoes and carrots on top.
Pour the beef broth and heavy cream over the entire mixture, ensuring even moisture.
Step 5: Bake
Cover the baking dish with foil and bake for 45 minutes. This allows the potatoes and carrots to become tender while absorbing all the delicious flavors.
Step 6: Add the Cheese
After 45 minutes, remove the foil and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for 10 more minutes, or until the cheese is melted and slightly golden.
Step 7: Let It Rest & Serve
Once baked, let the casserole sit for 5 minutes before serving. This helps the flavors settle and makes it easier to scoop out portions.
Serving Suggestions
This hearty casserole pairs well with: 🥗 A Fresh Green Salad – A simple mix of lettuce, cucumber, and cherry tomatoes with a light vinaigrette. 🥖 Crusty Bread or Dinner Rolls – Perfect for soaking up the creamy sauce. 🌽 Steamed Green Beans or Roasted Broccoli – A great way to add extra veggies to the meal.
