Instructions:
Step 1: Prepare the Filling
- In a small bowl, mix together the softened butter, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. Set aside.
Step 2: Assemble the Rolls
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a lightly floured surface.
- Spread the prepared filling evenly over the entire surface of the crescent roll dough, leaving a small border around the edges.
- Roll up the crescent roll dough tightly, starting from one long edge and rolling toward the other. Pinch the seam to seal it.
Step 3: Shape the Rolls
- Cut the rolled dough into 8-10 equal pieces using a sharp knife or pizza cutter.
- Place the rolls in a greased 9×13-inch baking dish, arranging them close together so they can rise and bake into each other.
Step 4: Bake the Rolls
- Cover the dish with plastic wrap or aluminum foil and let the rolls rise in a warm place until they are slightly puffed, about 15-20 minutes.
- Remove the cover and brush the tops of the rolls generously with melted butter.
- Sprinkle with additional black pepper for flavor and appearance.
- Bake in the preheated oven for 18-22 minutes, or until the rolls are golden brown and flaky.
Step 5: Serve
- Remove the rolls from the oven and let them cool for a few minutes before serving.
- Serve hot with additional melted butter or as a side dish for soups, stews, or main courses.
Tips:
- Crescent Roll Dough: Use refrigerated crescent roll dough for convenience, but you can also use homemade yeast dough if you prefer.
- Filling Variations: You can add chopped herbs like chives or basil to the filling for extra flavor.
- Cheese Options: Instead of Parmesan, you can use shredded mozzarella, cheddar, or a combination of cheeses.
- Butter: Brushing the rolls with melted butter multiple times ensures a shiny, buttery crust.
Enjoy your delicious Cheesy Garlic Rolls! 😊
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