Directions:
Preheat Oven: Set to 375°F (190°C). Arrange baguette slices on a baking sheet, drizzle with 1 tablespoon olive oil, and toast 5–7 minutes until golden and crisp.
Cook Mushrooms: Heat remaining 1 tablespoon olive oil in a skillet over medium heat. Cook mushrooms 6–8 minutes until softened and lightly browned.
Add Garlic and Herbs: Stir in garlic, thyme, rosemary, salt, and pepper; cook 1–2 minutes until fragrant.
Incorporate Parmesan: Remove from heat and stir in Parmesan until mushrooms are evenly coated.
Assemble Bruschetta: Spoon mushroom mixture onto toasted baguette slices and top with mozzarella.
Melt Cheese: Bake 5 minutes until mozzarella is melted and bubbly.
Garnish and Serve: Sprinkle with fresh parsley and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Per Serving: 220 kcal