1 baguette, sliced into 1-inch pieces
2 tablespoons olive oil, divided
2 cups sliced mushrooms (cremini or button)
3 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Fresh parsley, for garnish