Cook Garlic Chicken: In a pan, melt butter over medium heat. Add minced garlic and sauté 1 minute. Add shredded chicken, paprika, salt, and pepper. Stir until heated through and coated in garlic butter.
Assemble Wraps: Lay out a tortilla. Add a handful of chicken, sprinkle with shredded cheese, and top with lettuce, tomato, or your favorite veggies.
Melt Cheese: Fold the sides and roll the tortilla into a wrap. You can heat it in a skillet for 1–2 minutes per side to melt the cheese and crisp the tortilla slightly.
Serve: Slice in half and serve warm, with extra sauce on the side if desired.
💡 Tips:
For extra flavor, season the chicken with smoked paprika or Cajun seasoning.
You can add a drizzle of garlic aioli or ranch sauce for creaminess.
Wraps are great for meal prep—store in the fridge and reheat when needed.
If you want, I can also give you a super cheesy, gooey version that bakes in the oven and is perfect for parties or game day. Do you want me to share that?
