In a small bowl, mix softened butter with minced garlic and parsley. Set aside.
2️⃣ Cook the shrimp
Heat olive oil in a skillet over medium heat.
Season shrimp with salt, pepper, and red pepper flakes.
Cook for 1–2 minutes per side until pink and opaque.
Remove from heat and roughly chop if large.
3️⃣ Assemble the sandwiches
Spread garlic butter on one side of each bread slice.
Flip two slices over and layer with mozzarella, cheddar, cooked shrimp, and more cheese (because yes, we’re going all in 🧀).
Top with the other bread slices, buttered side facing out.
4️⃣ Grill to golden perfection
Heat a skillet over medium-low heat.
(Optional) Lightly spread a bit of mayo on the outside for an extra-crispy crust.
Grill each side for 3–4 minutes, pressing gently, until golden brown and melty.
5️⃣ Serve hot!
Slice diagonally (because it’s always better that way 😉) and serve with a side of marinara or garlic butter for dipping.
💡 Ashley’s Tips
Add a sprinkle of Parmesan to the butter for even more flavor.
Use a mix of cheeses — mozzarella for stretch, cheddar for sharpness, and provolone for smooth melt.
For a twist, spread a thin layer of garlic cream cheese inside before grilling!
Would you like me to give you a baked party version of this — like Cheesy Garlic Shrimp Bread you can slice and share? It’s just as irresistible and perfect for game nights or family dinners.
