The image shows Cheesy Corn on the Cob, a delicious and comforting dish where corn cobs are cooked in a creamy, cheesy sauce. This recipe is perfect for a side dish or as part of a main meal. Here’s a detailed recipe to make this delightful dish:
Cheesy Corn on the Cob Recipe
Ingredients:
- For the Corn:
- 6–8 ears of fresh corn (or frozen corn kernels)
- Salt
- For the Creamy Cheese Sauce:
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
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