Here’s the recipe that matches the image perfectly 🧀🍗
👉 Cheesy Chicken Meatballs (juicy inside, golden & melty outside)
🧀🍗 Cheesy Chicken Meatballs
🛒 Ingredients
- 1 lb (450 g) ground chicken
- 1 cup shredded cheddar cheese (or mozzarella/Colby Jack)
- ½ cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp milk
- 1 tbsp chopped parsley (optional)
👩🍳 Instructions
- Preheat oven to 400°F (200°C). Line a baking tray or lightly grease a dish.
- In a large bowl, combine:
- Ground chicken
- Breadcrumbs
- Egg
- Milk
- Garlic, spices, salt & pepper
- Half of the shredded cheese
- Mix gently (don’t overmix).
- Shape into meatballs and place in the dish.
- Sprinkle remaining cheese on top of each meatball.
- Bake 20–25 minutes until cooked through and golden.
- Optional: broil 2–3 minutes for extra cheesy browning.
💡 Tips
- Keep hands slightly wet when rolling meatballs.
- Add a cube of cheese inside each meatball for a surprise melt 🤤
- Works great in the air fryer too (380°F / 190°C for 12–14 minutes).
🍽️ Serve With
- Mashed potatoes
- Rice
- Pasta
- Or as party appetizers with dipping sauce 😍
If you want:
✔️ Air fryer version
✔️ Buffalo / BBQ variation
✔️ Facebook or Pinterest caption
Just tell me 👍
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