Mix chicken + mozzarella + egg + flour (or cornstarch) + mayo + parsley + onion + spices until combined. Batter will be thick and sticky.
2. Heat oil
Add a little oil to a non-stick pan and heat on medium.
3. Shape & fry
Scoop spoonfuls of the mixture into the pan. Flatten slightly. Cook 3–4 minutes per side until golden and cooked through.
4. Serve
Serve hot with:
garlic sauce
ranch
ketchup
spicy mayo
⭐ Make them extra juicy
Add 1 tbsp yogurt or cream cheese to the mixture.
🧊 Storage
Fridge: 3–4 days
Freezer: Freeze raw patties or cooked fritters for up to 2 months.
🍟 Variations
Cheesy Jalapeño: add chopped jalapeños
Kids version: skip onion + add more cheese
Mediterranean: add oregano + lemon zest
Low-carb: use almond flour instead of regular flour
If you want, I can write this as a Facebook post, short video script, or Darija version for your page!Here’s a perfect, juicy, extra-cheesy Chicken Fritters recipe — crispy outside, tender inside, and super easy! 😋🔥 Great for family dinners, kids, parties, or Facebook posts.
🧀🍗 Cheesy Chicken Fritters
✅ Ready in: 20 minutes
✅ Servings: 12 fritters
✅ Juicy, stretchy, cheesy!
🥘 Ingredients:
500 g chicken breast, very finely chopped (not ground)
1 cup shredded mozzarella
1 large egg
1/4 cup flour (or cornstarch for lighter texture)
2 tbsp mayonnaise
2 tbsp chopped parsley
1 small onion, finely diced
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
Oil for frying
🔥 Tip: Finely chopped chicken (not minced) gives the BEST texture.
🍳 Instructions:
1. Make the mixture
Mix chicken + mozzarella + egg + flour (or cornstarch) + mayo + parsley + onion + spices until combined. Batter will be thick and sticky.
2. Heat oil
Add a little oil to a non-stick pan and heat on medium.
3. Shape & fry
Scoop spoonfuls of the mixture into the pan. Flatten slightly. Cook 3–4 minutes per side until golden and cooked through.
4. Serve
Serve hot with:
garlic sauce
ranch
ketchup
spicy mayo
⭐ Make them extra juicy
Add 1 tbsp yogurt or cream cheese to the mixture.
🧊 Storage
Fridge: 3–4 days
Freezer: Freeze raw patties or cooked fritters for up to 2 months.
🍟 Variations
Cheesy Jalapeño: add chopped jalapeños
Kids version: skip onion + add more cheese
Mediterranean: add oregano + lemon zest
Low-carb: use almond flour instead of regular flour
If you want, I can write this as a Facebook post, short video script, or Darija version for your page!
