Ingredients:
• 500g ground beef (or lamb)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 3 cups cooked pasta (rotini or penne)
• 2 cups marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup pepperoni slices (halal if needed)
• 1/4 cup chopped bell peppers (optional)
• 1/4 cup sliced black olives (optional)
• Olive oil for cooking
• Fresh parsley or basil for garnish (optional)