Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
Pat zucchini sticks dry with a paper towel (very important for crispiness!).
In one bowl → whisk the eggs.
In another bowl → mix breadcrumbs, Parmesan, garlic powder, seasoning, salt & pepper.
Dip each zucchini stick in egg → coat in breadcrumb mixture → place on baking sheet.
Lightly spray tops with olive oil.
Bake 18–22 minutes until golden and crispy.
Sprinkle mozzarella on top and bake 3–5 more minutes until melted and gooey 🤤
🍽️ Serve With
Marinara sauce 🍅
Garlic aioli 🧄
Ranch dressing 🌿
✅ Tips
✅ Use panko breadcrumbs for extra crunch ✅ Try air frying at 400°F (200°C), 10–12 min, flipping halfway ✅ Add a spicy kick with paprika or chili flakes
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