⭐ Instructions

1. Cook the Filling

• In a skillet, cook ground beef or sliced steak until browned.
• Add onion, bell pepper, mushrooms, and garlic.
• Cook until vegetables are soft.
• Season with salt, pepper, Worcestershire, and paprika.
• Remove from heat and let cool slightly.
• Stir in the shredded cheese until melty and combined.

(Cooling prevents soggy wrappers.)

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2. Assemble the Egg Rolls

• Lay an egg roll wrapper in a diamond shape.
• Add 2–3 tablespoons of filling near the bottom corner.
• Fold bottom corner over filling, fold in both sides, then roll tightly.
• Seal the edge with water or beaten egg.

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3. Fry

• Heat oil to 350°F (175°C).
• Fry egg rolls 3–4 minutes until golden and crispy.
• Drain on paper towels.

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4. Serve

Serve hot with:

• Melted cheese sauce
• Spicy mayo
• Ranch
• Chipotle sauce

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🔥 Ashley’s Variations

• Cheese Whiz version: Add a spoonful of Cheese Whiz inside for authentic Philly style.
• Jalapeño kick: Add diced jalapeños to the filling.
• Air Fryer version: Spray with oil and air fry at 390°F (200°C) for 8–10 minutes.
• Garlic-butter finish: Brush freshly fried rolls with garlic butter.

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If you’d like, I can make:
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✨ A Pinterest-style recipe card

Just tell me!