CHEESESTEAK STUFFED SHELLS

Oh yes! Cheesesteak Stuffed Shells are a cheesy, hearty, and fun twist on the classic Philly cheesesteak — but served in pasta shells! They’re creamy, savory, and perfect for a family dinner or even a party dish.

Here’s a recipe you’ll love:

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🧀🥩 Cheesesteak Stuffed Shells

📝 Ingredients:

• 20–24 jumbo pasta shells
• 1 lb (450 g) ground beef (or thinly sliced steak for authentic flavor)
• 1 green bell pepper, finely diced
• 1 small onion, finely diced
• 8 oz mushrooms, diced (optional but delicious)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp Worcestershire sauce
• ½ tsp paprika
• Salt & black pepper, to taste

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (warm)
• 1 cup shredded provolone (or mozzarella)
• ½ cup shredded cheddar (optional for extra flavor)
• Salt & pepper to taste

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